Celebrate Summer at XOC Tequila Grill With Tacos And Tequila

Summer is the eating season. There's no better time to eat locally and seasonally, which is today’s trend.

Lavish fruits and vegetables are brought out by the farmers. Fresh spices and herbs turn even the most ordinary dishes to extraordinary. Seasonal fresh fruits like mangoes, strawberries make their way to margaritas and fruit salads.

Mahi Mahi, crabs and oysters are harvested fresh from the waters.

Life slows down…

And it's important to have the right food, fresh and healthy. Yet get the saucy, juicy, hot, acidic punch never mind even if in desserts.

Mexican food can be the right choice for those who are craving for some mouth watering, punchy, tasty yummy dishes. Eat full keep fit.

Mexican food has a rich and traditional history dating hundreds of years back (circa  2000 BC to 250 AD) from the Mayan Indians! They thrived on beans, corn, chilli, peppers, fruits, chicken, turkey, duck, pork. In fact, a way of experiencing this great Mexican culture is through its food.

Though Mexican food has gone some changes since the Spanish foray who brought new cooking ideas and methods with them, it’s not too much.

What we get as Mexican food is a fine collaboration of these and the traditional Mexican food. One of the most famous fillings has remained the same but. Chilli!

Mexican food is actually quite hearty. With all nutrients yet low in fat and calorie. Mexico has a regional variation of food. North has meat and cheese dishes to its favor, South prefers chicken, corn, and vegetables.

Traditional Mexican culinary contains an assortment of fresh and strong spices giving a powerful punch to it. Like chilli and peppers go into almost every Mexican food. Even desserts! To make them hot and sweet.

Genuine Mexican food will have almost the same ingredients like tomatoes, maize, cocoa, tomatillos, beans, epazote, avocados, and chilles. Any authentic Mexican tequila restaurant will have dishes prepared from these.

Some MUST TRY! Mexican Dishes…

Pico de gallo is a mixture of chopped up tomato, onion, cilantro, peppers etc. with flour Tortilla or Pan dulce.

Interestingly, this pan dulce is one of the first non-native foods brought in by Spaniards. The creation of baked sweet bread for which the Mexican bakers are famous now was influenced by the French and Spaniards.

They introduced baked goods such as crispy rolls, baguettes, and sweet pastries to Mexico. This inspired the natives to create different types of panes dulces such as besos, conchas, and cuernos amongst others.

Bread is considered to be one of Mexico's most inexpensive treats and is consumed daily as breakfast or late supper or merienda.

Enchiladas are wrapped tortilla rolls, filled with either beef, chicken, seafood, potato, beans, or other combinations, with a chilli pepper sauce sprinkled on top. Snacks like carnitas are made of simmered or braised pork and can be served with the tortilla.

Tacos are indispensable. Without them, Mexican food is incomplete. They are available in plenty of varieties of fish, carne asada, fajita, beef and bean, chicken mole, chipotle pork, chorizo and potato and much more.

Guacamole, another popular savory is a dish of mashed avocado mixed with chopped onion, tomatoes, chilli peppers, and other seasonings.

Rice and cheeses occupy the table almost always. So are soups and stews, taken during a meal. Pork and red chile stews, carne adobada, pork neck and purslane stew, rebocado are some of the favorite stuff making up the menu.

Sweetly Mexican - the Desserts

Rice pudding ice pops, or paletas de arroz con leche pineapple rice pops, tamarind-chile ice pops, and strawberry and cream ice pops are some popular sweet dishes along with churros that have a strictly Mexican origin.

The XOC tequila restaurant is famous for its true and authentic Mexican roots.

This upscale full-service tequila restaurant gives an ambience of the ancient Mayan culture. Right from their design, architecture, interiors…everywhere you will feel that it’s just a modern way of representing the ancient Mayans.

Same goes with the food.

The special Guacamole XOC, outstandingly made to order, maintains the same standard as the first guacamole created by the Aztecs.

Tequila bar drinks have a complete line of tequilas, mixed tequila drinks, spirits, beers, and wine. The margaritas are famous for their size and taste. The cocktails at tequila bar drinks bring the flexibility of tequila and also offer some of the greatest choices of alcohol.

The tequila happy hour menu serves a broad range of Mexican favorites bringing some outstanding cocktails, including mojitos, martinis, pina coladas and kappa pisco cocktails.

Tequila happy hour is offered seven days a week from 3:00 to 7:00 pm. A fun place to hang around with friends and grab almost everything at affordable prices.